Sharpened while you wait, Saturday and Sunday, 9am–4pm. Kitchen knives from $8, three for $20. Order your BBQ, hand me the knives, eat — they're done before you are. Text me rather than ring: I'm usually mid-knife, and I answer messages fast.
No appointment, no booking. Walk up with your knives.
Leave them with me and you get a numbered ticket — your knives carry the matching tag, so nothing goes back to the wrong person.
Maribyrnong, Footscray, Yarraville, Braybrook, Sunshine, Ascot Vale, Moonee Ponds, Essendon, Avondale Heights, Keilor — if you can get to the stall, you're covered. I'm selling BBQ there too, so come hungry.
First knife free, done in front of you, so you can judge the edge before you pay for anything.
No surprises. Cash, card or transfer.
Bring the whole drawer. Most kitchen drawers are three to six knives.
First knife sharpened free, on the spot, so you can judge the edge before you commit to anything.
Your knives are never out of the kitchen for a service, and you never have to remember to book.
I'm based in Ringwood, so I also collect and return around the eastern suburbs during the week — handy for cafés and restaurants, or for anyone who can't get to Maribyrnong on a weekend.
Further out is fine for trade visits — call and ask.
Text me how many knives and which suburb, and I'll come straight back with a time. I'm often sharpening and can't answer the phone, so a message is the surest way to reach me.
No booking needed for the weekend stall — just walk up. Saturday & Sunday, 9am–4pm, Harvey Norman Maribyrnong.
Better you know now than after I've ruined something expensive.
Salon shears have a convex edge that belt sharpening destroys. That's a specialist trade — go to someone who does only shears.
Yanagiba, deba, usuba and thin hard-steel gyuto want a whetstone, not a belt. I'd rather send you elsewhere than take the temper out of a good knife.